Germany’s objection to Türkiye’s application for EU recognition of döner kebab as a traditional product has prompted Bereket Döner to release a scholarly study affirming the dish’s Turkish roots. The research highlights the historical and cultural significance of döner kebab in Turkish cuisine.
Speaking at a press conference in Istanbul on 5th December, Bereket Döner shared evidence supporting Türkiye’s claim to the European Commission.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, uses Ottoman-era artefacts and historical documentation to confirm döner’s status as a cultural and culinary treasure.
Building Bridges Through Cuisine
“Döner is not about division; it’s about unity,” Tekdemir remarked. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Additionally, Bereket Döner revealed plans to expand its Döner Point brand across Europe, starting with Germany, as part of its mission to introduce authentic Turkish döner to new audiences.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir added. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s efforts aim to safeguard the legacy of Turkish döner while promoting its global appreciation.
